To Morille 32km Stage 14

September 25

Today was our longest trek to-date. We left our Albergue at 8am with the temperature at 8 degrees centigrade -the coldest morning yet. But the sun was shining which made for a great trek, going through many ranches and rolling hills. After 3.5 hours we were thankful to reach our first town and enjoyed coffee and chicken wings. We reached our second village 2 hours later and found a bar with a beautiful courtyard. After 8 hours of trekking we reached our destination and met some peregrinos from the previous night. A long day, but it was so wonderful. I noticed at tonight's dinner that the cuisine has changed to more of the local recipes. I had chicken done in a beer sauce. So good!

See Morille pics