September 29
Another uneventful trekking day and there was a thick fog up to 10:40am that obscured all views. The trek today followed the highway. Not exciting but we did receive encouraging honks from passing drivers. What made the day were our gracious hosts - Filiberto and Loli. We were treated with appies and wine when we arrived and Loli cooked the best meal ever. Starting with appies and wine, followed by seafood soup cooked with white wine, then pork chunks cooked with red wine and fresh salad with the most delicious tomatoes. The dinner ended with sweet melon, grapa and coffee liqueur. I was stuffed like a thanksgiving turkey and I've never seen Julie eat as much meat as she did.
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